Sushi Iwa Menu
Sushi Iwa, located in Apex, NC, offers a vast array of Asian Fusion cuisine with a focus on sushi. The menu includes a variety of appetizers ranging from traditional edamame to unique creations like the Colosseum sushi roll. Their selection of chef's specialties includes classic dishes like General Tso's chicken and Mongolian beef. Customers have praised the restaurant for its friendly service and generous portions. The high-quality sushi and vibrant flavors have left diners coming back for more. If you're in the mood for a classy dining experience with fast service, Sushi Iwa is the place to be. With options for vegan and vegetarian diners, as well as catering services available, Sushi Iwa caters to a wide range of preferences. Don't miss out on their happy hour specials and full bar offerings for a memorable dining experience.
APPETIZERS
CHICKEN LETTUCE WRAP
Spiced and minced chicken, onion, scallion, water chestnut and mushroom served alongside refreshing, Iceburg lettuce cups.
COLOSSEUM
Sushi rice, spicy tuna, avocado, mayonased shrimp and crab, black caviar, red caviar, green caviar, tempura flakes, eel sauce and spicy mayonase. all atop each other.
CRAB RANGOON
Fried wonton skin filled with cream cheese, scallion and crab stick . Served with Spicy-Sweet Sauce. Six pieces.
EDAMAME
Steamed Soy bean with a sprinkle of salt.
FRIED CALAMARI
Fried light and crisp. Served with Spicy-Sweet Sauce.
GYOZA (pork) (STEAM)
Dumplings filled with pork, cabbage, green onion and ground garlic. Steamed or fried. Six pieces.
GYOZA (pork) (FRIED)
Dumplings filled with pork, cabbage, green onion and ground garlic. Steamed or fried. Six pieces.
MALAYSIA SPRING ROLLS
Crispy spring rolls filled with minced beef, Enoki mushroom, garlic, purple onions and yellow curry. Two pieces.
SPICY TUNA SANDWICH
Fusion of seared spicy tuna, green onion and orange caviar, all atop crispy rice cake and avocado .
SUSHI IWA CHEESE ROLLS
Spring roll skin filled with Pepper jack cheese, and crab stick. Two pieces.
SHRIMP & VEGETABLES TEMPURA (APPETIZERS)
Fried light and crisp with Tempura batter. Served with House Dipping Sauce. Three shrimp, five vegetables (pumkin, onion and sweet potatos).
VEGETABLE SPRING ROLLS
Crispy spring rolls filled with cabbage, shiitake mushroom, rice noodles, onion and carrot. Two pieces.
VIETNAMESE SHRIMP SUMMER ROLLS
Lettuce, cucumber. rice noodle, Thai basil, cilantro and shrimp, all rolled in delicated rice paper. Served chilled. Two pieces.
MISO (CUP)
Shredded chicken, bamboo shoot, wood ear, tofu, Enoki mushroom, mushroom and scallion in spicy, sour chicken broth.
MISO (BOWL)
Shredded chicken, bamboo shoot, wood ear, tofu, Enoki mushroom, mushroom and scallion in spicy, sour chicken broth.
MINI PHO
bean sprouts, basil, cilantro and scallion, in Vietnamese beef broth.
THAI TOM YUM CHICKEN
Tomato, lime leaves, galangal, cilantro, mushroom and scallion in spicy, sour Lemongrass broth.
THAI TOM YUM SHRIMP
Tomato, lime leaves, galangal, cilantro, mushroom and scallion in spicy, sour Lemongrass broth.
THAI TOM KHA CHICKEN
Tomato, lime leaves, galangal, cilantro, mushroom and scallion in spicy, sour creamy coconut-lemongrass broth.
THAI TOM KHA SHRIMP
Tomato, lime leaves, galangal, cilantro, mushroom and scallion in spicy, sour creamy coconut-lemongrass broth.
WONTON SOUP (Traditional style)
Wonton dumpling(3pcs, shrimp and chicken stuffing), crispy shallot, cilantro and scallion, in Cantonese chicken broth.
HOT AND SOUR SOUP (CUP)
Shredded chicken, bamboo shoot, wood ear, tofu, Enoki mushroom, mushroom and scallion in spicy, sour chicken broth.
HOT AND SOUR SOUP (BOWL)
Shredded chicken, bamboo shoot, wood ear, tofu, Enoki mushroom, mushroom and scallion in spicy, sour chicken broth.
SOUPS
SALADS
HOUSE SALADS
Baby Spinach, tomato, cucumber and carrot, with choice of House Ginger dressing or Ranch dressing.
SEAWEED
Mixed greens, cucumber, tomato, shredded daikon radish, dried seaweed, vinaigrette and fresh, sesame-flavored seaweed salad.
GREEN CURRY (LUNCH)
Red and green bell pepper, bamboo shoots and basil leaves , with green Coconut Curry Sauce.
PANANG CURRY (LUNCH)
Red and green bell pepper, sharicot vert (french green beans), lime leaves , basil leaves and peanut butter, with Panang Coconut Curry Sauce.
MUSSAMUN CURRY (LUNCH)
Onion, potato, bay leaves, peanut butter and cashew nuts with Mussamun Coconut Curry Sauce.
RED CURRY (LUNCH)
Red and green bell pepper, bamboo shoots and basil leaves, with Red Coconut Curry Sauce.
YELLOW CURRY (LUNCH)
Onion, potato and bay leaves , with Yellow Coconut Curry Sauce.
THAI CURRY (LUNCH)
CHEFS (LUNCH)
BROCCOLI (LUNCH)
Broccoli, garlic, scallion and ginger, with brown sauce.
HOUSE MIXED VEGETABLES (LUNCH)
Broccoli, mushroom, haricot vert (french green beans), onion, zucchini, garlic, scallion red and green pepper, with Chinese brown Sauce.
KUNG PAO (LUNCH)
Garlic, scallion, water chestnut, chili pepper and peanuts with spicy brown pepper sauce.
PINEAPPLE (LUNCH)
Green pepper, red pepper, onion, scallion, garlic and pineapple with sweet and sour sauce.
SZECHUAN (LUNCH)
Ginger, garlic, scallion, minced water chestnut and red pepper with spicy Szechuan-brown sauce.
THAI SPICY BASIL (LUNCH)
Onion, basil, garlic, mushroom, red and green pepper, with Thai Basil Sauce.
MONGOLIAN BEEF (LUNCH)
Garlic, onion, scallions and slice beef tossed with Mongolian-Brown sauce on a bed of crispy rice noodles.
GENERAL TSOS CHICKEN (LUNCH)
Garlic, ginger, scallions, dried chili pepper and crispy chicken, with spicy-sweet sauce, Garnished with steamed broccoli .
GENERAL TSOS TOFU (LUNCH)
Garlic, ginger, scallions, dried chili pepper and crispy chicken, with spicy-sweet sauce, Garnished with steamed broccoli .
IMPERIAL CHICKEN (LUNCH)
Garlic, scallion, pineapple and crispy chicken, with lemony sweet and zesty sauce.
JALAPENO CHICKEN (LUNCH)
Garlic, ginger, scallions, jalapeno, onion and crispy chicken, with spicy jalapeno soy flavor sauce.
ORANGE CHICKEN (LUNCH)
Garlic, scallions and crispy chicken, with sweet orange flavor sauce, Garnished with steamed broccoli .
SESAME CHICKEN (LUNCH)
Garlic, scallions and crispy chicken, with sweet and sour sauce, Garnished with steamed broccoli .
SUSHI REGULAR (LUNCH)
4 pieces Nigiri, 1 California roll.
SUSHI DELUXE (LUNCH)
6 pieces Nigiri, 1 Tuna roll.
SUSHI AND SASHIMI (LUNCH)
3 pieces of Nigiri, 6 pieces of sashimi, 1 Tuna roll.
SASHIMI REGULAR (LUNCH)
6 pieces, 1 bowl of sushi rice.
SASHIMI DELUXE (LUNCH)
9 pieces, 1 bowl of sushi rice.
SUSHI ENTREES (LUNCH)
FRIED RICE & NDL(SOUP) (Copy)
DRUNKEN NOODLES
Thick-rice noodles (Ho Fun), onion, egg, garlic and scallion, with Thai sauce.
LO MEIN
Scallion, garlic, mushroom, onion and egg noodle.
PAD THAI
Thai rice noodle, bean sprout, egg, peanuts and scallion, with sweet and sour sauce.
PAD SEE EEW
Broccoli, egg, garlic and Thick-rice noodles(Ho Fun), with Thai sweet sauce.
STIR-FRIED UDON
Enoki and Shiitake mushroom, egg, onion, scallion, wood ear and fish cake , with Japanese Udon noodle.
SINGAPORE RICE NOODLES
Green, red pepper, onion, garlic, scallion and egg, with curry flavor.
HOUSE LO MEIN
Shrimp, beef, chicken, scallion, garlic, mushroom, onion and egg noodle.
FRIED RICE
Egg, scallion, onion, carrot and peas.
HAWAIIAN FRIED RICE
Pineapple, cashew, yellow curry, raisin, garlic, onion, egg, peas, scallion and carrot .
BACON FRIED RICE
Egg, scallion, onion, carrot and peas.
SALMON SKIN BASIL FRIED RICE
Shrimp, sliced beef meat ball, fish cake, gyoza dumpling, bean sprouts, egg, scallion, onion, carrot and peas.
STREET FRIED RICE
Shrimp, sliced beef meat ball, fish cake, gyoza dumpling, bean sprouts, egg, scallion, onion, carrot and peas.
HOUSE FRIED RICE
Shrimp, beef, chicken, egg, scallion, onion, carrot and peas.
PHO
Thin rice noodle, bean sprout, Thai basil, cilantro, White onion and beef meatballs, in beef broth.
KIMCHI UDON
Enoki mushroom, cilantro and scallion, in Korean-Kimchi broth.
RAMEN
Slow cooked pork belly, Enoki mushroom, Shiitake mushrooms, scallion and cilantro in creamy-white pork broth.
UDON (SOUP)
Crab stick, Shiitake and Enoki mushroom, Japanese fish cake, cilantro, scallion and dried seaweed, in Japanese Bonito broth.
WONTON RICE NOODLES
Wonton dumpling(6pcs, shrimp and chicken stuffing), cilantro, crispy shallot, scallion and Shiitake mushroom, in Cantonese chicken broth.
GREEN CURRY
Red and green bell pepper, bamboo shoots and basil leaves , with green Coconut Curry Sauce.
PANANG CURRY
Red and green bell pepper, sharicot vert (french green beans), lime leaves , basil leaves and peanut butter, with Panang Coconut Curry Sauce.
MUSSAMUN CURRY
Onion, potato, bay leaves, peanut butter and cashew nuts with Mussamun Coconut Curry Sauce.
RED CURRY
Red and green bell pepper, bamboo shoots and basil leaves, with Red Coconut Curry Sauce.
YELLOW CURRY
Onion, potato and bay leaves , with Yellow Coconut Curry Sauce.
THAI CURRY
CHEFS SELECTIONS
BROCCOLI
Broccoli, garlic, scallion and ginger, with brown sauce.
HOUSE MIXED VEGETABLES
Broccoli, mushroom, haricot vert (french green beans), onion, zucchini, garlic, scallion red and green pepper, with Chinese brown Sauce.
KUNG PAO
Garlic, scallion, water chestnut, chili pepper and peanuts with spicy brown pepper sauce.
PINEAPPLE
Green pepper, red pepper, onion, scallion, garlic and pineapple with sweet and sour sauce.
SZECHUAN
Ginger, garlic, scallion, minced water chestnut and red pepper with spicy Szechuan-brown sauce.
THAI SPICY BASIL
Onion, basil, garlic, mushroom, red and green pepper, with Thai Basil Sauce.
GENERAL TSOS CHICKEN
Garlic, ginger, scallions, dried chili pepper and crispy chicken, with spicy-sweet sauce, Garnished with steamed broccoli .
GENERAL TSOS TOFU
Garlic, ginger, scallions, dried chili pepper and crispy chicken, with spicy-sweet sauce, Garnished with steamed broccoli .
IMPERIAL CHICKEN
Garlic, scallion, pineapple and crispy chicken, with lemony sweet and zesty sauce.
JALAPENO CHICKEN
Garlic, ginger, scallions, jalapeno, onion and crispy chicken, with spicy jalapeno soy flavor sauce.
ORANGE CHICKEN
Garlic, scallions and crispy chicken, with sweet orange flavor sauce, Garnished with steamed broccoli .
SESAME CHICKEN
Garlic, scallions and crispy chicken, with sweet and sour sauce, Garnished with steamed broccoli .
CRISPY TOFU WITH MINCE CHICKEN
Garlic, scallions, crispy tofu, and Minced chicken, water chestnut, black pepper, Shitaki mushroom with spicy Szechuan-brown sauce.
MONGOLIAN BEEF
Garlic, onion, scallions and slice beef tossed with Mongolian -Brown sauce on a bed of crispy rice noodles.
JUMBO SCALLOP AND SHRIMP
Garlic, onions, shrimp and jumbo sea scallop Sauteed with withe sauce, on a bed of steamed haricot vert (french green beans).
PEPPER STEAK
Garlic, scallion, onion, green and red pepper, with brown pepper sauce.
TIGER-CRY STEAK
Garlic, scallions, slice beef, red and green pepper stir-fried with Thai spicy basil sauce .
SWEET AND SOUR CHICKEN
Green, red pepper, onion and pineapple , Tempura-battered crispy chickens. with sweet and sour sauce.
SWEET AND SOUR SHRIMP
Green, red pepper, onion and pineapple , Tempura-battered crispy prawns. with sweet and sour sauce.
CHICKEN TEMPURA(ENTREE)
Eight crispy, Tempura-battered pieces of chicken.
SHRIMP TEMPURA (ENTREE)
seven crispy, Tempura-battered prawns.
SHRIMP & VEGETABLES TEMPURA ( ENTREE)
Fried light and crisp with Tempura batter. Served with House Dipping Sauce. Five shrimp, Seven vegetables (pumkin, onion and sweet potatos).
VEGETABLES TEMPURA (ENTREE)
Fried light and crisp with Tempura batter. Served with House Dipping Sauce. Twelve vegetable (pumkin, onion and sweet potatos).
TEMPURA
HIBACHI OR TERIYAKI
HIBACHI
CHICKEN OR TOFU - WITH WHITE ONION, GREEN AND RED PEPPER. | CERTIFIED ANGUS BEEF - WITH MUSHROOM. | JUMBO SCALLOPS OR JUMBO SHRIMP - WITH BROCCOLI. | VEGETABLES - WITH BROCCOLI, MUSHROOM, WHITE ONION, GREEN AND RED PEPPER. | ALL Comes with side of zucchini.
TERIYAKI (Teriyaki Sauce)
CHICKEN OR TOFU - WITH WHITE ONION, GREEN AND RED PEPPER. | CERTIFIED ANGUS BEEF - WITH MUSHROOM. | JUMBO SCALLOPS OR JUMBO SHRIMP - WITH BROCCOLI. | VEGETABLES - WITH BROCCOLI, MUSHROOM, WHITE ONION, GREEN AND RED PEPPER. | ALL Comes with side of zucchini.
SUSHI REGULAR
7 pieces Nigiri, 1 California roll.
SUSHI DELUXE
9 pieces Nigiri, 1 Tuna roll.
SUSHI AND SASHIMI
8 pieces of Nigiri, 10 pieces of sashimi, 1 Tuna roll.
SASHIMI REGULAR
12 pieces, 1 bowl of sushi rice.
SASHIMI DELUXE
15 pieces, 1 bowl of sushi rice.
SUSHI BOAT FOR TWO
18 pieces Nigiri, 2 any specialty roll.
SUSHI AND SASHIMI BOAT FOR FOUR
20 pieces of Nigiri, 20 pieces of sashimi, 4 any specialty roll.
Chirashi
SUSHI ENTREES (DINNER)
Your World, Your Creation
MY WORLD, MY WAY.
YOUR WORLD, YOUR CREATION, YOUR WAY Follow the steps , create your own unique masterpiece! (20% OFF, CANNOT BE COMBINED WITH ANY OTHER OFFER, NO BUY ONE GET ONE FREE FROM THIS LIST.)
Vanila Ice Cream
Fried Iced Cream With Green Tea
Fried Iced Cream With Vanila
Fried Banana With Green Tea
Green Tea Ice Cream
Fried Banana With Vanila
Chessecake Xangos
Deserts
KIDS MENU
KIDS CHICKEN LOMEN
KIDS SHRIMP LOMEN
KIDS CHICKEN FRIED RICE
KIDS SHRIMP FRIED RICE
KIDS SHRIMP TEMPURA
KIDS CHICKEN TEMPURA
BROWN RICE
JASMINE WHITE RICE
FORBIDDEN BLACK RICE
LO MEIN NOODLES
SUSHI RICE
SPICY UDON WITH BEAN SPROUTS
STEAMED VEGETABLES
FRESH WASABI
WHITE SAUCE (2 OZ)
WHITE SAUCE (16 OZ)
WHITE SAUCE (32 OZ)
SIDE OF AVOCADO
GINGER DRESSING (2 OZ)
GINGER DRESSING (16 OZ)
GINGER DRESSING (32 OZ)
SPICY MAYO SAUCE (2 OZ)
EEL SAUCE (2OZ)
RANCH DRESSING (2 OZ)
GINGER BROWN SAUCE (2 OZ)
THAI SWEET CHILI SAUCE (2 OZ)
Lettce
WASABI SAUCE (2 OZ)
HOT CHILI OIL (2 0Z)
THAI CHILI (2 OZ)
SRIRACHA SAUCE (2 OZ)
PEANUT SAUCE (2 OZ)
SIDE OF KIMCHI
SIDE ORDERS
Togo Beverages (non alcoholic)
Red Bull - Regular
Bottle Aquarfina
Bottle Starry (Lemon Lime Flavored Soda)
Bottle Pepsi
Bottle Diet Pepsi
Thai Tea
Cranberry Juice
Orange Juice
Pineapple juice
Sweetened Iced Tea
Shirley Temple
San Pellegrina
Unsweetened Iced Tea
ALBACORE NIGIRI
ALBACORE SASHIMI
BAY SCALLOP(mayo & roes) NIGIRI
BAY SCALLOP SASHIMI
BLACK ROE NIGIRI
BLACK ROE SASHIMI
CRAB STICK NIGIRI
CRAB STICK SASHIMI
ESCOLAR NIGIRI
ESCOLAR SASHIMI
EEL NIGIRI
EEL SASHIMI
FLYING FISH ROE NIGIRI
FLYING FISH ROE SASHIMI
MACKEREL NIGIRI
MACKEREL SASHIMI
OCTOPUS NIGIRI
OCTOPUS SASHIMI
ORANGE CAVIAR NIGIRI
ORANGE CAVIAR SASHIMI
TILAPIA NIGIRI
TILAPIA SASHIMI
SALMON NIGIRI
SALMON SASHIMI
SALMON ROE NIGIRI
SALMON ROE SASHIMI
SMOKED SALMON NIGIRI
SMOKED SALMON SASHIMI
SHRIMP NIGIRI
SHRIMP SASHIMI
TUNA NIGIRI
TUNA SASHIMI
WASABI ROE NIGIRI
WASABI ROE SASHIMI
YELLOWTAIL NIGIRI
YELLOWTAIL SASHIMI
NIGIRI / SASHIMI (2PCS)
ROLL (6 PCS) / HAND ROLL (1PC)
AVOCADO ROLL
AVOCADO HAND ROLL
BAY SCALLOP(mayo & roes) ROLL
BAY SCALLOP(mayo & roes) HAND ROLL
CUCUMBER ROLL
CUCUMBER HAND ROLL
CRAB STICK ROLL
CRAB STICK HAND ROLL
EEL ROLL
EEL HAND ROLL
SALMON ROLL
SALMON HAND ROLL
SPICY TUNA ROLL
SPICY TUNA HAND ROLL
SWEET POTATO TEMPURA ROLL
SWT POTATO TEM HAND R
TUNA ROLL
TUNA HAND ROLL
YELLOWTAIL ROLL
YELLOWTAIL HAND ROLL
ALBACORE LOVE
Crispy onion Tempura, Spicy Mayonnaise and Tempura flakes, topped with seared albacore, green onion and Sweet Soy Citrus.
ALASKAN
Crab stick, smoked salmon, orange caviar and Spicy Mayonnaise, topped with avocado.
AMERICAN DREAMS
Crispy soft-shell crab, avocado, and cucumber, topped with Tempura flakes, crab stick and Eel Sauce and Wasabi Sauce.
ANNA BANANA
Soy paper wrapped around rice, Crispy spring roll skin filled with banana, mango, topped with mango sauce.
A'S PIZZA
Crispy spring roll skin filled with pepper jack cheese and crab stick, topped with smoked salmon and sweet chile sc.
BAGEL
Salmon, cream cheese and avocado, crispy Tempura style and topped with Eel Sauce.
BLUE
Yellowtail, spicy tuna and cucumber, topped with seaweed salad.
BURNING LOVE (5PCS)
Yellowtail, tuna, salmon, crab stick, albacore, orange caviar, green onion and ponzu citrus, all wrapped in cucumber. No rice or seaweed wrap.
BROTHERS IN ARMS
Seaweed wrapped around rice, octopus, spicy-mayonnaised tuna, orange caviar, scallion, avocado and tempura flakes, topped with eel sauce.
CALIFORNIA
Crab stick, cucumber and avocado, topped with orange caviar.
CATERPILLAR CRAB
Crispy soft-shell crab, avocado and crab stick, topped with seared beef, green onion and Eel Sauce.
CHEF Q (5PCS)
Crab stick and avocado, wrapped in cucumber. No rice or seaweed wrap.
CHERISH U
Spicy tuna and avocado, topped with salmon.
COCO
Grilled eel, crab stick, smoked salmon and cucumber, topped with orange and red caviar and wasabi roe.
CHICKEN TENDER
Crispy chicken tender, topped with shrimp, crab stick, avocado and Eel Sauce and Wasabi Sauce.
CRAZY
Crispy shrimp tempura, spicy tuna and cucumber, topped with Spicy Mayonnaise.
CRUNCHY
Tempura flakes and mayonnaise, topped with shrimp.
DADDY'S GIRL
Shrimp tempura, eel, crab stick, avocado and soy papper, topped with eel sauce.
DYNAMITE
Yellowtail, spicy tuna, salmon, red snapper, white tuna, green onion, orange caviar and Spicy Mayonnaise, all in Tempura style and topped with Eel Sauce.
EEL SHOW
Seaweed wrapped around rice, eel, shrimp Tempura, cream cheese and avocado, topped with Eel Sauce.
ENDLESS LOVE
Shrimp, crab stick and cucumber, topped with red roe.
EELICIOUS
Mayonnaise shrimp, crab stick, orange caviar and cucumber, topped with eel , avocado and Thai sweet chili sauce.
FANTASY EEL
Salmon, Spicy-Mayonnaised scallop and orange caviar, topped with grilled eel, avocado and Eel Sauce.
FEEL THE LOVE
Soy paper wrapped around rice, grilled eel, avocado, mango, topped with mango sauce and pomegranate sauce
FANTASY ISLAND
Bacon and crab stick, topped with albacore, green onion and spicy sesame oil sauce.
FIREMAN
Seared albacore and Tempura flakes, topped with avocado, orange carviar, red roe, wasabi roe and spicy mayonnaise.
FLORIDA
Spicy tuna and Tempura flakes, topped with avocado and red chili sauce.
FOREVER YOUNG
Crispy soft-shell crab and green onion, topped with layer of mayonnaised shrimp, crab, orange caviar, avocado and sweet soy citrus sauce.
GRAND CANYON
Crispy shrimp Tempura and avocado topped with Tempura flakes and Eel Sauce.
GREEN
Grilled eel, scallop and cucumber, topped with avocado, Eel Sauce and Spicy Mayonnaise.
HEARTS ON FIRE
Spicy tuna, salmon, avocado, spicy mayo, topped with red snapper, jalapeno and red chili sauce.
HI BEAUTIFUL
Soy paper wrapped around rice,Salmon, crab stick, apricots, mango, lemon slice and mango sauce.
HO MACKEREL
Smoked salmon skin and Tempura flakes, topped with seared mackerel, green onion and Sweet Soy Citrus.
HOT MAMA
Mayonnaise shrimp, crab stick, orange caviar and avocado, topped with seared salmon and sweet chili sauce.
IN LOVE
Spicy-Mayonnaised scallop, avocado, Tempura flakes and orange caviar, topped with tuna and Spicy Mayonnaise.
IWA FUSION
Boiled shrimp,cream cheese and avocado, topped with seared spicy mayonnaised tuna,green onion, orange caviar and eel sauce.
JULIANNE'S MOON
Mayonnaise shrimp, crab stick, orange caviar, cream cheese and avocado, crispy Tempura style and topped with Eel Sauce and white sauce.
JALAPENO JACK
Tuna and cucumber, topped with yellow tail, jalapeno, scallion and Ponzu sauce.
KISS BYE
Smoked salmon skin and cucumber, topped with Tempura flakes and Spicy Mayonnaise.
LAS VEGAS
Grilled eel, crab stick, cream cheese and avocado, crispy Tempura style and topped with Eel Sauce.
LEMON SALMON
Crab stick, cucumber and avocado, topped with slices of lemon and salmon.
LA FIESTA
Black rice, cucumber, cilantro, spicy tuna, topped with tuna, salmon, yellow tail, spicy sesame oil, black tobigo, wasabi tobigo, red tobigo and scallions.
LITTLE LEVIATHAN
Seaweed outside, black rice, octopus, boiled shrimp, mackerel, black tobigo, wasabi tobigo, red tobigo and ponzu sc.
LOBSTER
Tempura lobster, cucumber, Avocado and Spicy Mayonnaise, topped with orange caviar.
LORENS
Spicy tuna, avocado and tempura flakes, topped with seared albacore, jalapeno and spicy mayonnaise.
MARRY
Crab stick and avocado, topped with Spicy-Mayonnaised tuna, green onion and orange caviar.
MANGO TANGO
Soy paper wrapped around rice, mango, avocado and dried plum, topped with mango sauce and pomegranate sauce.
MERMAID
Crab stick, Scallion and cream cheese, topped with white tuna, jalapeno and red chilli sauce.
MY LOVE
Spicy tuna, salmon, cream cheese and Spicy Mayonnaise, topped with red roe.
MY-WAY
Albacore and crab stick topped with tuna, salmon, yellow tail, white tuna, eel, shrimp and red chili sauce.
OH HAPPY
Spicy tuna, cucumber and avocado topped with white tuna, Spicy Mayonnaise and red roe.
PAYDAY
Shrimp tempura and cream cheese, topped with mayonnaise shrimp, crab stick, orange caviar, pepper jack cheese and spicy mayonnaise, oven baked to golden brown.
PHILADELPHIA
Salmon, cream cheese and cucumber.
PRETTY IN PINK
Soy paper wrapped around rice, sun-dried apricot, chopped cashew nuts, sweet potato tempura, tempura flakes and avocado, topped with pomegranate sauce.
PIANO
Salmon and cucumber, topped with white tuna and black roe.
RAINBOW
Crab stick, cucumber and avocado, topped with tuna, salmon, white tuna and red snapper.
RED
Crab stick and avocado, topped with spicy tuna, green onion, Tempura flakes and orange caviar.
ROCK N ROLL
Salmon, avocado, tempura flakes and spicy mayonnaise, topped with salmon, jalapeno and Wasabi nuta sauce.
ROD'S LIVE FAST, DIE YOUNG
Bacon and bay scallop, topped with avocado, orange caviar and spicy sesame oil sauce.
ROD'S WATERMELON (5PCS)
Chilled tuna and toasted sesame seeds, wrapped in cucumber. No rice or seaweed wrap.
SALMON SKIN
Smoked salmon skin, green onion and ponzu citrus.
SPECIAL SALMON
Spicy-Mayonnaised scallop, avocado, Tempura flakes and orange caviar, topped with salmon and Spicy Mayonnaise.
SPICY GIRLS
Mayonnaise shrimp, crab stick, orange caviar and tempra flakes, topped with layers of crab stick, avocado and red chili sauce.
SHRIMP TEMPURA ROLL
Crispy shrimp Tempura and Spicy Mayonnaise, topped with orange caviar.
SEXY GIRLS
Crispy shrimp Tempura, cucumber and avocado, topped with crab stick and Spicy Mayonnaise.
SPECIAL SPIDER
Crispy soft-shell crab, crab stick, cucumber, avocado and Spicy Mayonnaise, topped with orange caviar.
STERLING
Smoked salmon skin and cucumber, topped with seared mackerel, green onion and Ponzu Citrus.
SUMMER YET
Crispy spring roll skin filled with banana, topped with layers of grilled eel, avocado, eel sauce and white sauce.
SUPER VEGGIES
Cucumber, jalapeno and pickled mountain carrot, topped with avocado and sweet chili sauce.
SUSHI IWA
White tuna, tempura flakes jalapeno and avocado, topped with tuna, salmon, yellow tail, avocado and sweet citrus sauce.
SWEET DREAMS
Crispy shrimp Tempura and Spicy Mayonnaise, topped with grilled eel, avocado and Eel Sauce.
SWEET HEART
Crispy shrimp Tempura, Mayonnaise shrimp, crab stick and orange caviar, topped with crab stick, seaweed salad and sweet citrus sauce.
TARANTULA WASP
Crispy soft-shell crab, avocado and scallions, topped with seared tuna, jalapeno, spicy mayonnaise and wasabi sauce.
UNFORGETTABLE
Crispy soft-shell crab, cucumber and avocado, topped with seared beef, green onion and Eel Sauce.
VEGETABLE ROLL
Cucumber, avocado and pickled mountain carrot.
VEGETABLE TEMPURA ROLL
Pumkin tempura, onion tempura, sweet potato tempura and eel sauce.
VALENTINE
Soy paper wrapped around rice, Crispy spring roll skin filled with banana, dried plum and avocado, topped with pomegranate sauce.
VOLCANO
Crab stick and avocado, topped with Spicy-Mayonnaised scallop and orange caviar, and baked.
WILD CRAB
Soy paper wrapped around rice, mango, crab stick, apricot, dry plum, avocado and mango sc.
WASABI
Crispy shrimp Tempura, Tempura flakes and avocado, topped with crab stick and Wasabi Sauce.
WHITE CASTLE
Seared albacore, avocado, topped with white tuna and wasabi roe.
WHITE RIVER
Yellowtail, avocado and Tempura flakes, topped with white tuna, orange caviar and Spicy Mayonnaise.
WOMAN IN LOVE
Spicy tuna, cucumber and avocado, topped with seared albacore, green onion and Sweet Soy Citrus.
YELLOW TAIL LOVE
Salmon and crab stick, topped with Yellowtail and Spicy Mayonnaise.
YIN-YANG
Yellow tail and cucumber, topped with tuna, white tuna, red roe and black roe.
